Gluten Free Cookies! Super easy!

So, my husband is Celiac, and of course, everybody loves cookies.

We decided to cut out flour 99% (he will have sushi and sometimes result in having their Soy sauce which contains flour!) but we decided to try lots of recipes.

This recipes makes amazing cookies, and for those who make gluten free goods, you will know it mainly turns out flavourless and hard. Well, these are EXTREMELY gooey, and so delicious, I actually prefer them to normal cookies!

So here we go, these are the ingredients:

  • 1/4 cup of butter
  • 1/2 cup PLUS 2 tablespoons brown sugar (I used dark brown)
  • 2 tablespoons white sugar
  • 1/2 teaspoon of Vanilla extract
  • 1 egg
  • 1 cup PLUS 2 tablespoons Gluten Free Flour
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon salt
  • 6 ozs chocolate/butterscotch chips. I used both but chocolate is better!

My Method:

  1. Preheat oven to 190c/375f/Gas mark 5
  2. Mix the butter and sugars. Add egg and Vanilla.
  3. Sift together flour, baking powder, baking soda and salt.
  4. Add the chocolate chips, and mix everything.
  5. Bake on baking paper for 6-8 minutes.
  6. Let cool and eat 🙂 This is my favourite step!


Did yours turn out good? Were they gooey? I will try and post some British recipes too, I like to tweek most of my meals as my husband thinks normal British food is “bland”.